News
Canadian Top Ten Cheeses - Pt 2
A few weeks ago I started to tell you about our slightly random poll of our favourite Canadian cheeses. We had quite ...
Canadian Top Ten Cheeses
We love Canadian cheese at les amis, but it seems like we have had more reason than usual to talk about our favourit...
Roquefort AOP turns 100!
Check out Janet Fletcher's recent post on the amazing Roquefort and it's 100th birthday milestone. Planet Cheese — 10...
Queso di Cabra Al Vino
Queso de Cabra al Vino translates to red wine goat cheese, a pretty apt name. The cheese is from the southeastern region of Murcia and is made using milk from goats, most commonly the Murciano-Granadina breed, that are acclimatized to the hot weather and arid landscape.
Christmas Specialties 2024
Tourtiere
UPDATED Nov 21, 2024
Our Holiday Tourtiere will be ready for sale Friday, November 22. We only make it...
I Formaggi Veneti
Each month, Allison shares her formidable cheese knowledge with Anthony Gismondi's newsletter followers who are as cu...
The Real Reason There Won't Be Any Port Stilton This Year
Port Stilton Update 2024
We’re most of the way through October already, and the Christmas season is becoming a realit...
Jasper Hill Farm Cheeses
We have several new cheeses from acclaimed American producer Jasper Hill Farm in the showcase this week. They are an ...
Quick-thinking Bus Operator puts out fire @ LADF
A quick-thinking Bus Operator with Coast Mountain Bus Company stopped a potentially dangerous situation in the Downto...
La Gruyere AOP
Allison Spurrell recently went to Switzerland and learned more about Gruyere and how it is made.
Ready more at gismo...
Fleur de Maquis
Fleur du Maquis is one of my favourite cheeses. It is one of a family of similar cheeses that come from Corsica. The...
Comte Montagne
Each month, Allison shares her formidable cheese knowledge with our avid newsletter followers who are as curious a...