wine
Queso di Cabra Al Vino
Queso de Cabra al Vino translates to red wine goat cheese, a pretty apt name. The cheese is from the southeastern region of Murcia and is made using milk from goats, most commonly the Murciano-Granadina breed, that are acclimatized to the hot weather and arid landscape.
Bleu d'Auvergne
Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.
Chardonnay & Cheese Tasting
Check out Allison Spurrell’s latest Facebook Live video where she pairs ten cheeses with two styles of Chardonnay. On...
Roquefort & Sauternes
Check out Allison Spurrell's latest Facebook Live video on enjoying Roquefort with Sauternes.