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Pecorino Romano is a cheese produced from sheep’s milk, so its differences in flavor and texture are unavoidable. Pecorino Romano is much saltier and stronger tasting than your classic Parm. Also, the aging window for Pecorino Romano, 5-8 months, is slightly shorter than that of Parmigiano-Reggiano.
Milk Type: Sheep / Unpasteurized
Origin: Sardinia, Italy
Whole cut piece
The final weight of your product may be +/- 25 grams
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