Each month, Allison shares her formidable cheese knowledge with our avid newsletter followers who are as curious about cheese as they are about wine. This month, she takes us into the mountains of France.
Comté Montagne is an AOP-designated cheese made in the eastern Jura department. This classic French mountain cheese is made using raw milk from Montbéliarde cows, a traditional breed in the area.
Read the full article at gismondionwine.com