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  • How to make cheese fondue

    by jchaput

    Looking for some guidance on how to make perfect cheese fondue? We’re here to help.…

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  • Gismondi: Kaltbach Alpine Extra

    by jchaput

    Hop on over to gismondionwine.com and check out Allison Spurrell’s latest article about Kaltbach Alpine Extra…

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  • Kaltbach Cheese Contest

    Buy any piece of Swiss Kaltbach Cave Aged cheese between Nov 12-18, and get a…

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  • Swiss Cheese Contest

    Get one chance to enter when you purchase any cheese from Switzerland at any les…

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cheese_ladf

Vancouver's best specialty cheese shop. With 2 locations to serve you #cheeseslovesU #lesamisduFROMAGE
Instagram post 2193321144789321991_227984671 Let’s do some Raclette this weekend!
Instagram post 2192023556978919107_227984671 BACK IN STOCK: It’s been a while, but @badia_coltibuono olive oil and vinegar is back on the shelves at LADF. Coltibuono is one of the premier producers of Chianti in Italy. It just so happens they also produce olive oil and red wine vinegar. We have both in stock Badia a Coltibuono means “Abbey of the Good Harvest”. The classic extra virgin olive oil of the same name has been produced in the at the estate since 1962. First cold pressed and free of chemicals or heat treatments. The natural acidity is among the lowest in the world, below 0.29%. Low acidity is an indication of early harvested olives pressed on the same day. Rich in anti-oxidants, and highly resistant to rancidity. The color of the oil is a golden yellow with strong green hues. The taste is fruity with a rich olive flavor. The mild peppery sensation on the back of the palate and a slightly bitter aftertaste are characteristic of an oil produced from tree picked olives. 500 ml / 1000 ml Made from specially selected wines from their estate, this wine vinegar is filtered through wood shavings, impregnated with vinegar culture. The vinegar's complexity is further enhanced by maturing in wooden casks. The end result is refined, and traditional wine vinegar of the highest quality. Annual production in bottles is 8,500, with an acidity level of 7%. 500 ml
Instagram post 2192006815364320686_227984671 Love to love you baby #vacherinmontdor #vacherin #montdor
Instagram post 2191827615470717183_227984671 Ok #tartiflette lovers. Reblochon is back in stock!
Instagram post 2191722702648518360_227984671 Umm, can you say #supercute ? These are dated into January, so why not put them on a holiday menu. Packed 3x8, mustard, fine herbs, bruschetta. Cows milk.
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