Tourtiere 2015

tourtiereles amis du FROMAGE Tourtière is made from an old family recipe. It has been a traditional Christmas Eve meal in our household for over 50 years.

We make it in a larger batch now, but we still use the same cooking techniques we would use at home. The meat is hand-cut, not ground. It’s a slow process, but that’s why we believe our Tourtière is the best. We hope you enjoy it too.

Note: We will only have time to make one batch this year.

Quantities are limited.

10″ – $39 / 5″ – $12