Category Archives

    Cheese

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  • You can now order cheese platters online

    Starting this week, we’ve made ordering cheese platters even easier. You can order and pay for them directly from our website, and they will be ready for pick up with a minimum of 2 days notice. If you would like your platter on a returnable glass platter, we’ll still need a credit card number to hold as a deposit against the dish. Please call the store and we’ll be happy to add that to your order.

    View it. Order it. Pick it up. Eat it.

  • Tartiflette for Two

    champfleuryAre you looking for something a little different to server for two this Valentine’s Day weekend? How about Tartiflette. A quick search online will result in several recipes. They all should have some similar ingredients.

    Sautee some onions and some lardons ahead of time. Par boil some waxy potatoes. Heat up a bit of white wine with some crème fraiche. Add a dash of salt and pepper to the liquid. Slice the potatoes about 1/3″ thick. Toss everything together and place it in a casserole dish. Top with Reblochon. In our example today, we’re not using reblochon. We’re using a slightly milder cheese from Quebec called Champfleury. Don’t get us wrong. Reblochon is awesome. However, Champfleury is a fraction of the price. How can it not taste good with bacon, onions and crème fraiche?

    plat-unique-tartiflette-350-175700_LI know we haven’t listed exact ingredients and quantities. We encourage you to look up a recipe that sounds good to you and go for it. Once you’ve made it a couple of times, you can just wing it. Hopefully you end up with something that looks a little like this.

  • BEYOND CHEDDAR | On Le Canotier De l’Isle

    Check out Ashely’s new post on Scout Magazine

  • Farm Made Boerenkaas

    Yes folks, after a lengthy hiatus, it’s back in stock. This 60kg wheel of Dutch cheesey awesomeness doesn’t come with a fancy story. But we do know it won’t be around for a long time.
    $3.99/100 gr

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  • Grey Owl

    grew owlThe most perfect looking wheels of Grey Owl arrived today. Grey Owl is made by Fromagerie le Detour in Notre-Dame-du-Lac, Quebec. Easily recognizable by it’s distinctive ash covered rind, this goats milk cheese is made with pasteurized milk and vegetarian rennet. It’s a truly top-notch Canadian Cheese.

    It is named after revolutionary conservationist Archibald Belaney, fondly known as Grey Owl for his fascination with Native American culture.

    It can be yours for only $5.50 per 100/gr