Celebrating our 150th with Cheese
By Allison Spurrell. I know Canada Day has come and gone, but that doesn’t mean…
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SPUD Brown Bag – July 01-15, 2016
“Cheese your own adventure this summer!” 14 Arpents – is a soft washed rind cheese…
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Agropur 75
Allison Spurrell talks about a special cheese only made a few times a year Quebec…
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Abbaye de Tamie
By Allison Spurrell Made by monks since 1133 I thought I would write about one…
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Saint-Marcellin
This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.
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Cashel Bleu Cheese Dip
Serves: 4 Prep time: 10 minutes This tangy blue cheese dip is perfect with chicken…
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