We’ve added a new feature to our roster of frozen soups, a classic, old-school lobster bisque. We started off with fish stock using halibut bones sourced from Finest at Sea. Then we simmered that with a little more mirpoix and lobster shells from The Lobster Man. We finished this base off with a few more ingredients, including some dark roux, whipping cream, brandy, tomato and seasoning.
Use it as a soup/fish course for your next dinner party. We recommend you serve it on its own, or garnish it with a little bit of cooked lobster meat as a garnish.
$22 / 625ml (approximately 3 cups)