Bakery Pop-Up

Ritchie’s Bakery

When: The first Saturday of every month – 11am to 5pm

Guest: Ritchie’s Bakery

Where: East Van LADF: 843 East Hastings

Lauren moved to Vancouver from chilly Winnipeg, Manitoba when she was 27. She will always be a prairie girl at heart, but she feels at home amongst the beautiful mountains and sparkling ocean.

Lauren attended Northwest Culinary Academy’s Professional Bread and Pastry Arts diploma program and graduated with honors as co-valedictorian. Her plan is to open her own bakery, specializing in sourdough breads featuring local suppliers. Her goal is for the bakery to be part of a growing homestead-type property growing its own produce and grains: and raising animals that will supply fresh eggs and milk.

Two Bald Bakers

When: The third Saturday of every month – 11am to 5pm

Guest: Two Bald Bakers

Where: East Van LADF: 843 East Hastings

They are a small artisan bakery specializing in ancient grain baking. We provide unique bread and pastry made out of locally sourced ingredients. Their mission is to re-connect people with food through the craft of baking!

Two Bald Bakers was established in 2017 by Noam Dagan and Mendi Yuda. They wanted to create a seed to loaf bakery, which means they only use 100% traceable grains that they mill fresh on site. This way, they are hoping to rebuild the lost relationship between consumers and the farmers who grow the food we eat.