• Saint-Marcellin


    This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.

  • Cashel Bleu Cheese Dip

    Serves: 4images-1

    Prep time: 10 minutes

    This tangy blue cheese dip is perfect with chicken wings, crudités or vegetable crisps


    • 2/3 cup sour cream
    • 2/3 cup mayonnaise
    • 2 Tablespoons white wine vinegar
    • 100 gr crumbled Cashel Blue Cheese
    • 1 thinly sliced scallion
    • 1 clove garlic – minced
    • 1 teaspoon Tabasco sauce
    • Salt & freshly ground black pepper to taste


    1. Mix sour cream, mayonnaise and vinegar together in a bowl until smooth
    2. Stir in remain ingredients. Season to taste with salt and pepper
  • You can now order cheese platters online

    Starting this week, we’ve made ordering cheese platters even easier. You can order and pay for them directly from our website, and they will be ready for pick up with a minimum of 2 days notice. If you would like your platter on a returnable glass platter, we’ll still need a credit card number to hold as a deposit against the dish. Please call the store and we’ll be happy to add that to your order.

    View it. Order it. Pick it up. Eat it.